Ngaphandle kwamahlaya enziwe ngososo, iparsley ngobuningi kanye ne-cod al pil pil, kusemthethweni ukubona ubukhosi bukaKarlos Arguiñano phakathi kwezitofu. Kuneminyaka eminingi kakhulu yalo mpheki omkhulu kumathelevishini ethu ukuthi usevele waba ngomunye ekhaya.
Futhi…, ecabanga ngakho, ubonakala ehlanganyela noJordi Hurtado imfihlo yobusha. Ukuhlakanipha nokudla okuhle kubonakala kungukhiye ...
UKarlos Arguiñano uhlongoze ukuletha labo abangalokothi banyathele ekhishini, ukusabalalisa ubumnandi hhayi bokudla isidlo esihle, kodwa sokukusipheka. Ukupheka njengendlela yokuzijabulisa, ukwabelana, ukunambitha nokuhlola. Isikhala esisusa ekucindezelekeni kwempilo yansuku zonke futhi esivumela ukuthi sijabulele okwethu okudaliweyo. Funda ukwenza poach, gazinga, ukunciphisa, blanch, marinate; yenza usoso omuhle, lungisa inhlama, usike inyama; hlanganisa izithako, phatha izikhathi zokupheka, uthuthukise ukunambitheka.
Yakhelwe ukufundisa labo abangazi nokuguqula labo asebevele benekhono lokupheka babe ngabapheki abakhulu. Umsebenzi wokukhomba onawo ngaso sonke isikhathi, oveza indawo engenamkhawulo yamathuba ezinikezwa izithako ezimbalwa futhi okubandakanya nezinye izindlela zokupheka eziyizintandokazi zikaKarlos. Kuhlelwe izithako, sizofunda ukuthi singakuthola kanjani okuhle kukho konke, futhi silungiselele kusuka ezitsheni ezilula zasemini kuya emadilini amakhulu emicimbi ekhethekile.
Manje usungathenga incwadi Injabulo yokupheka, ebhalwe nguKarlos Arguilano, lapha: