Iincwadi ezi-3 ezilungileyo zikaXabier Gutiérrez
Nawuphi na umhlaba unokujikwa ube sisimo seentsomi. Kwaye uhlobo olumnyama lolwamaambrela apho indawo yendalo entsha inokukhuselwa khona, kwimeko kaXabier Gutiérrez, esele eyaziwa ngokuba yi "gastronomic noir" (akukho nto inokwenza namava amabi emva ...