Chekutanga ndicho chinhu chinokonzera kubudirira. Ipapo iwe unofanirwa kufunga nezve mukana uye hunowanzoitika. Ndinozvitaura nekuti Laura Esquivel yakasvika padenga rekunyora nerunyorwa rwekutanga rwakazopedzisira rwave panguva, mune izvi zvaisada ubiquity (euphemism kutaura nezvevanosangana uye godparents ...)
Como agua para chokoreti raive basa repakutanga rakaiswa mukufungidzira kwakakurumbira senge inoverengeka inofanirwa kuverengerwa. Uye saka yakafamba mumatanho ekunyora ehafu yepasi, ichityora marekodhi emakore nemakore pakutanga kwema 90. Iyo yechokwadi yemashiripiti iyo inova inozvirumbidza inokwanisa kushandura nekusimudza kicheni kuenda kunzvimbo yemanzwiro ... asi ngatiitei taura nezve iye gare gare, mune yake chinzvimbo chakakodzera cheangu chaiwo chinzvimbo.
Kune vamwe vese, Laura Esquivel anopa mumabasa ake uchenjeri hwakagarwa nhaka kubva kune zvakasikwa, nechikamu chayo chinosuruvarisa uye kusundidzira kwacho kuenda kune sublimation, fungidziro yakanaka inoitwa muzviitiko uye kusimba sekutarisa kwevanhu kunogona kufungidzirwa kubva pakufunga chaiko kwekugara uri mupenyu chimwe nechimwe chitsva. zuva. . Aya ndiwo maratidziro akanyanya anowana nuances yavo mune yega yega zvirevo zvakasiyana zverondedzero yemunyori ane chipo nezvematongerwo enyika eMexico kwemamwe makore izvozvi.
Epamusoro 3 anokurudzirwa mabhuku naLaura Esquivel
Semvura yeChocolate
Iyo kicheni, iyo yekubikira yakaonekwa, hongu, munhoroondo yezvinyorwa, asi kusvika panguva iyo bhuku iri rakabuda, hapana chinhu mukiyi yenhema yakanga yapa ukuru hwekutanga kukicheni, hunyanzvi uye kunakidzwa kwe gastronomy . Kuda nekunhuhwirira kwehari uye kunyengerera segadziriro yemenyu yakanyanyisa. Gastronomic alchemy mukutsvaga mushonga werudo.
Pfupiso: Rinokatyamadza, risingakanganwike, rine dingindira rinotenderera nerudo rusingagoneki, kuti uwane iyo protagonist ichaenda kune hunyanzvi hwekubika.
Pasi pechiratidzo che serialized serial uye ichitungamira chitsauko chimwe nechimwe neresipi, iyi yemashiripiti nyaya inoshandura gastronomy kuita kodhi yehunhu yakatakurwa nezvinonhuwira zvinopinda uye nemavara anopenya. Tita ndiye mudiki, anogara kupurazi nehanzvadzi dzake nevashandi vavo, uye kunyangwe achiziva kuti akatongerwa kusagona kunakidzwa nerudo nekuti anofanirwa kuchengeta amai vake, haazoregi kuna Pedro.
Iye anomudawo, asi acharoora hanzvadzi yake Rosaura kuitira kuti agare padhuze naye. Tita anopotera mukicheni uye anozvipira mukugadzirira mashiripiti madhishi anokwanisa kushandura manzwiro nehunhu hweavo vanozviedza, vakamirira ramangwana rake rinotyisa kuti rizadzikiswe.
Yepedyo inotapira
Kutsunga kunyora chikamu chechipiri chebasa repakutanga kunozotungamira mukushungurudzika uye kuora mwoyo pakati pevaverengi. Zvimwe zvakafanana hazvigoneke kuve nemhedzisiro imwechete kana kushamisika kwacho kwatova kunyangarika.
Nekudaro, Laura Esquivel aive nehungwaru zvakanyanya uye akazopa iri bhuku rehybrid pakati penhema uye chokwadi, pakati pezvakaitika nyaya uye chokwadi cherudo rwake pakubika uye kufungidzira kwake kwesimba rehunyanzvi uhu hunoshamisa kune hutano hwepanyama, hwepamoyo uye kunyange kutaurira.
Pfupiso: Kunhuwa, kunhuhwirira, hari dzevhu, manzwiro emuviri uye akashata ekugadzirira mabikirwo, kuravidza mapoto nemichero: zvese zviri muna Laura Esquivel, mumabikirwo ake, nyaya dzake. Muunganidzwa unonakidza wemazano, mabikirwo uye matipi, ese akakanyiwa nemoto wekicheni, kubva kumunyori weSenge Mvura yeChocolate.
Parizvino pane kukura kuri kufarira gastronomy, kwete chete maererano nemidziyo asi zvakare tsika yekugadzirira uye zvese izvo zvakasikwa zvemafaro enyama uye zvemweya mhosva izvo vanhu vazhinji vanogovana mazuva ese.
Iri basa rehupenyu rinosanganisa nhoroondo yehupenyu, zvinyorwa, nyaya uye bhuku rekubika, umo Laura Esquivel anosvika kumuverengi mumunhu wekutanga kuti apedze kutaura naye pachangu, pakati pehari nezvitofu.
Laura Esquivel anotsanangura kukosha kwekubika mukudzoreredza kusangana nepasi nezvibereko zvaro, anotiudza maitiro ake ekuzvara nemhando dzevatengesi vake Como agua para chokoreti uye inosanganisira inonakidza uye inonaka bhuku reresipi yezvinonaka zveMexico. Chirevo chechokwadi pane echikadzi chiratidzo chenyika.
Yangu nhema nhema
Makumi maviri-mamwe makore gare gare, pamwe hongu ... Nekuuya kwezvizvarwa zvitsva zvevaverengi, zvinokwanisika kufunga nezve kutaura zvekare Semvura yeChocolate mukutarisa nyowani nyowani.
Pfupiso: Iyi inova yakavhurika zvakanyanya. Inoramba iine chirevo chekudaidzira chevakadzi, asi panguva imwecheteyo zvakare inokunda mukushoropodzwa kwevanhu, mune yakasarudzika kuzvimiririra iyo inongomiririra mufananidzo, kutaridzika, nyika isina kunyemwerera kwepurasitiki. Izvo zviri pachena ndezvekuti zvakajairika kodhi pakati penyaya mbiri idzi rudo.
Munyika yakanangana nekudzika mutsika nemanzwiro, rudo chete ndirwo runogona kuva mutsetse, zvisinei kuti ndeyenguva pfupi zvakadii, kunyangwe zvingave zviri zvenguva pfupi. Ida icho chinhu chinosara. Kana iwe usiri kuda kuve mumwe weayo mimvuri inofamba-famba pasi rino, yako chete tariro ndeye kugona kuda. Zvipe iwe kune chinokonzeresa, sezvazvinoitika munharaunda ino.
