Chiyambi ndichomwe chimayambitsa kupambana. Ndiye muyenera kulingalira za mwayi komanso kupezeka paliponse. Ndikunena izi chifukwa Laura Esquivel adafika pamalembedwe ndi buku loyambirira lomwe linatsirizidwa panthawi yake, pankhaniyi silinkafunika kukhala paliponse (kutukwana kuyankhula za omwe amalumikizana nawo komanso godparents ...)
Como agua para chokoleti inali ntchito yoyambirira kwambiri yomwe idalowetsedwa m'malingaliro odziwika ngati buku lofunikira kuwerengedwa. Ndipo zidasunthira m'mabwalo olemba theka la dziko lapansi, ndikulemba zolemba zaka ndi zaka kumayambiriro kwa zaka za m'ma 90. Kuzindikira kwamatsenga komwe bukuli limadzitamandira kumatha kusintha ndikukweza khitchini kukhala gawo lamalingaliro ... koma tiyeni lankhulani za iye pambuyo pake, m'malo ake oyenerera pamndandanda wanga.
Kwa ena onse, Laura Esquivel amathandizira muzolemba zake zomwe mwanzeru adatengera kuchokera ku chilengedwe, ndi gawo lake lomvetsa chisoni komanso kukankhira kwake ku sublimation, malingaliro abwino opangidwa kukhala zokumana nazo komanso kulimba mtima ngati cholinga chamunthu chomwe chingaganizidwe kuchokera pakuganiziranso kukhalabe ndi moyo chatsopano chilichonse. tsiku.. Izi ndi zongopeka zomwe zimatengera malingaliro awo muzolemba zosiyanasiyana za wolemba uyu wopatsidwa ndi ndale zaku Mexico kwazaka zingapo tsopano.
Mabuku 3 apamwamba kwambiri olembedwa ndi Laura Esquivel
Monga madzi a Chokoleti
Kakhitchini, zophikira zakhala zikuwonekera, m'mbiri yazolemba, koma mpaka pomwe bukuli lidatulukira, palibe chilichonse pachinsinsi chachinyengo chomwe chidapereka ulemuwu kukhitchini, luso komanso chisangalalo cha gastronomy . Kukonda ndi fungo labwino la mphika ndi chinyengo ngati kukonzekera mndandanda wazovuta kwambiri. Gastronomic alchemy posaka mankhwala achikondi.
Chidule cha nkhaniyi: Buku lodabwitsa, losaiwalika, lomwe mutu wake ukukhudzana ndi chikondi chosatheka, kuti akwaniritse zomwe protagonist adzagwiritsa ntchito zaluso zophikira.
Pogwiritsa ntchito mndandanda wodziwika bwino ndikutsogolera mutu uliwonse ndi chinsinsi, nkhani yamatsengayi imasinthira gastronomy kukhala njira yamatsenga yodzaza ndi zonunkhiritsa komanso mitundu yowala. Tita ndi msungwana wamng'ono, amakhala pafamu yamchere ndi azilongo ake ndi antchito awo, ndipo ngakhale akudziwa kuti watsutsidwa kuti sangasangalale ndi chikondi chifukwa amayenera kusamalira amayi ake, sataya Pedro.
Amamukondanso, koma akwatira mlongo wake Rosaura kuti akhale pafupi naye. Tita amathawira kukhitchini ndipo amadzipereka kukonzekera zakudya zamatsenga zomwe zimatha kusintha malingaliro ndi machitidwe a iwo omwe amayesa, kuyembekezera kuti tsoka lake likwaniritsidwe.
Wokondana kwambiri
Kulimba mtima kulemba gawo lachiwiri la buku loyambirira kwambiri kumabweretsa chisokonezo ndikukhumudwa pakati pa owerenga. Zambiri zomwezi ndizosatheka kukhala ndi zotsatirapo ngati kudabwitsako kwatha.
Chifukwa chake, a Laura Esquivel anali anzeru kwambiri ndipo pambuyo pake adapereka buku losakanikirana pakati pazopeka komanso zowona, pakati pa nthano za nkhaniyi komanso zenizeni zakukonda kwake kuphika ndi kulingalira kwake kwa mphamvu zaluso zaluso izi kulimbitsa thupi, malingaliro komanso ngakhale wouza.
Mwachidule: Kununkhira, zokometsera, miphika yadothi, kumverera kwakuthupi ndi konyansa kokonzekera maphikidwe, kulawa miphika ndi zipatso: chirichonse chiri mu Laura Esquivel, mu maphikidwe ake, nkhani zake. Malingaliro ochititsa chidwi, maphikidwe ndi maupangiri, zonse zophikidwa ndi moto wakukhitchini, kuchokera kwa wolemba Monga Madzi a Chokoleti.
Pakadali pano pali chidwi chowonjezeka cha gastronomy, osati zokhudzana ndi mbale zokha komanso miyambo yokonzekera komanso chilengedwe chonse cha zosangalatsa zakuthupi ndi malingaliro omwe anthu ambiri amagawana nawo tsiku lililonse.
Ntchito yamoyo yomwe imaphatikiza mbiri yakale, zolemba, nkhani ndi buku lophika, momwe Laura Esquivel amafikira owerenga mwa munthu woyamba kuti azilankhula naye, pakati pa miphika ndi mbaula.
Laura Esquivel akufotokozera kufunikira kophika poyambiranso kulumikizana ndi dziko lapansi ndi zipatso zake, akutiwuza momwe adayimilira anthu omwe amagulitsa kwambiri Como agua para chokoleti ndipo akuphatikizanso buku losangalatsa komanso lokoma lazakudya zaku Mexico. Chidziwitso chotsimikizika pa masomphenya achikazi padziko lapansi.
Zakale zanga zakuda
Zaka makumi awiri mphambu makumi awiri pambuyo pake mwina inde ... Pakubwera mibadwo yatsopano ya owerenga, mutha kulingaliranso kuyankhanso Monga madzi a Chokoleti powonera zopeka zatsopano.
Chidule: Bukuli ndi lotseguka kwambiri. Ikupitilizabe kufunsa kwa azimayi, koma nthawi yomweyo imapindulanso pakutsutsidwa pagulu, pakuchita zoyipa komweko komwe kumangotengera chithunzi, mawonekedwe, dziko lopanda kumwetulira kwa pulasitiki. Chodziwikiratu ndichakuti chidziwitso pakati pa nkhani ziwirizi ndi chikondi.
Padziko lapansi pakulowera mwamakhalidwe ndi malingaliro, chikondi chokha ndi chomwe chitha kukhala chothandizira, ngakhale chikhale chanthawi yayitali bwanji, ngakhale chitakhala chakanthawi bwanji. Kondani kuti china chake chidzatsalira. Ngati simukufuna kukhala m'modzi mwamithunzi yomwe ikuyenda padziko lapansi, chiyembekezo chanu chokha ndikuti mutha kukonda. Dziperekeni nokha pazoyambitsa, monga zimachitikira m'bukuli.
