Bayan barkwancin da aka yi da miya, faski a yalwace da kuma lambar alfarma, ya halatta a gane ikon Karlos Arguiñano tsakanin murhu. Akwai shekaru da yawa da yawa na wannan babban mai dafa abinci a talabijin ɗinmu wanda tuni ya zama ɗaya a gida.
Kuma…, yana tunani game da shi, da alama yana rabawa Jordi Hurtado sirrin samari. Hikima da abinci mai kyau suna da mahimmanci ...
Karlos Arguiñano ya ba da shawarar kawo waɗanda ba su taɓa taka shi a cikin ɗakin dafa abinci ba, don yada jin daɗin ba cin abinci mai kyau ba, amma na shirya shi. Dafa abinci a matsayin hanyar jin daɗi, rabawa, ɗanɗano da gwaji. Sarari wanda ke ɗauke mu daga damuwa na rayuwar yau da kullun kuma yana ba mu damar jin daɗin abubuwan da muka kirkira. Koyi yin farauta, soya, ragewa, rufewa, marinate; yi miya mai kyau, shirya kullu, marinate nama; hada sinadaran, sarrafa lokutan dafa abinci, inganta dandano.
An ƙera shi don koyar da waɗanda ba su sani ba kuma don juyar da waɗanda suka ƙware fasahar dafa abinci zuwa manyan masu dafa abinci. Aikin tunani don koyaushe yana da hannu, wanda ke bayyana sararin samaniya mara iyaka na damar da wasu abubuwan sinadarai ke bayarwa wanda kuma ya haɗa da wasu girke -girke da Karlos ya fi so. An ware kayan abinci, za mu koyi samun mafi kyawun kowane ɗayan su, da kuma shirya daga jita -jita masu sauƙi don abincin rana zuwa manyan liyafa don lokuta na musamman.
Yanzu zaku iya siyan littafin Farin cikin dafa abinci, na Karlos Arguilano, anan: