The 4 best cookbooks

Cookbooks

The culinary is poetry for the palate. But it is also exquisite prose from the mere recipe to the alchemy achieved in the kitchen. Wisdom and science that go beyond cooking times as well as care to compose the final symphony of food at its best point of preparation and presentation. ...

Continue reading

The Pissed Off Chef by Anthony Warner

book-the-chef-pissed off

It never hurts for a gastronomy professional like Anthony Warner to raise his voice to denounce the intellectual and emotional robbery that succumbing to the charlatans of miracle diets means. All those pseudo-prophets of the miracle diets are a group of charlatans, not to call them another ...

Continue reading

The joy of cooking, by Karlos Arguilano

Beyond the jokes made of sauce, the parsley in abundance and the cod al pil pil, it is lawful to recognize the mastery of Karlos Arguiñano among the stoves. There are so many and so many years of this great cook on our televisions that he has already become one more at home. ...

Continue reading