Beyond the jokes made of sauce, the parsley in abundance and the cod al pil pil, it is lawful to recognize the mastery of Karlos Arguiñano among the stoves. There are so many and so many years of this great cook on our televisions that he has already become one more at home.
And…, thinking about it, he seems to share with Jordi Hurtado the secret of youth. Wisdom and good food seem to be the key ...
Karlos Arguiñano has proposed to bring those who never step on it into the kitchen, to spread the pleasure not of eating a good dish, but of preparing it. Cooking as a way to have fun, share, taste and experiment. A space that takes us away from the stress of everyday life and allows us to enjoy our own creations. Learn to poach, fry, reduce, blanch, marinate; make a good sauce, prepare a dough, marinate a meat; combine ingredients, manage cooking times, enhance flavors.
Designed to teach those who do not know and to turn those who already master the art of cooking into great cooks. A work of reference to always have at hand, which reveals the infinite universe of possibilities that a few ingredients offer and which also includes some of Karlos's favorite recipes. Sorted by ingredients, we will learn to get the best out of each one of them, and to prepare from simple dishes for lunch to large banquets for special occasions.
You can now buy the book The joy of cooking, by Karlos Arguilano, here: